Saturday, June 30, 2012

Recipe: Honey Balsamic Vinaigrette

In an attempt to be a little more frugal, make due with what I have on me and get a little creative all at the same time I made a vinaigrette that turned out to be super good. I put all of the ingredients into a mason jar for storage also making for an easy to shake to container.

1/4 c.Balsamic Vinegar
1/4 c. Extra Virgin Olive Oil
3 tbl spoons of Honey
Chopped basil
pinch of thyme
dash of kosher salt
dash of black pepper

Shake well.
Serve over the most beautiful salad you can make.

Apples compliment the depths of balsamic really well.

Hope you enjoy this quick and simple vinaigrette. It definitely has me thinking I'll never go back to store bought dressings again!

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